THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

Many of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome element. The restaurant has various cows milking only for them. And the desert was an exceedingly good milk ice product. The plum sake we had with it had been delicious. On our way again up for the mezzanine for any espresso and a few "lørdagsgodt" we